Friday, July 20, 2012

Recipes :: Blueberry Pie (frozen treat)

Blueberry Pie - Frozen Treat

1. Spoon 3 cups low-fat vanilla yogurt into 9-in store-bought graham-cracker pie crust in an aluminum pie tin.
2. Swirl in 1/4 cup blueberry preserves. Cover with foil and freeze until firm but not completely solid, 2 hours.
3. Remove from freezer; uncover. With a sharp knife, score into 8 pieces. Use a knife to make slits through the tin into the side of the crust for the ice-pop sticks; use score marks as a guide to center the slits in each wedge. After making each slit, insert stick right away to prevent leakage. 
4. Re-cover and freeze for at least another 2 hours. Remove from freezer, fully cut each piece, and use scissors to cut away the pan.

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