Sunday, July 22, 2012

Recipes :: Frozen Pops (round 3)

Pop-ular Mechanics
Follow these directions for all recipes unless noted:
1. Pour treat mixture into eight standard 3-oz pop molds; insert plastic sticks or cover with foil and make slits for wooden sticks.
2. Freeze until completely solid, 3 to 4 hours.
3. Let rest 5 to 10 minutes before removing. If pops are hard to get out, run molds under warm water for 10 seconds.

Lemony Tea
1. Make 2 cups decaf mint tea, like Celestial Seasonings.
2. Stir in 1 cup lemonade.

Mellow Melon
1. Scoop out the flesh of a medium-size ripe cantaloupe. 
2. Puree in the blender, in two batches if necessary.

Purple Peach
1. Press 3 slices of frozen peaches along the sides of pop molds.
2. Fill with purple grape juice.

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