Tuesday, July 24, 2012

Recipes :: teriyaki chicken

Medium – Large bag of carrots (cut into slices)
Red Onion into Large Chunks
2 large cans pineapple (undrained)
4 Garlic Cloves (minced)
4 Chicken Breasts
1 cup teriyaki sauce

Split everything into two gallon freezer bags. Shake it up, seal, label and put in the freezer. Instructions for Bag: Add 1/4 cup teriyaki sauce to crock pot, Cook on low 8 hours or high 4 hours. Serve over hot rice.

No comments:

Post a Comment