Thursday, August 30, 2012

Recipe :: French Toast Muffins

1/2 c. sugar - I use slenda
1 1/2 c. all purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 c. milk
1/3 c. butter, melted 
1 egg
Cinnamon/sugar mix

1. Preheat oven to 350.
2. Sift together all dry ingredients.
3. Add wet ingredients and stir until combined, but still a bit lumpy.
4. Scoop batter into muffin pan that has been sprayed with cooking spray.
5. Sprinkle the cinnamon/sugar mix on top.
6. Bake for 20-25 minutes, or until they just start to turn a bit golden at the edges.
7. Let cool, and enjoy!

Have some syrup around to dip them in. Yummy!

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