Sunday, August 19, 2012

Recipe :: Lemon Bars

Recipe from my dear friend at The Younger Diaries
Go visit her blog and follow her for more great recipes, reviews, and more!

3/4 C flour
3/4 C sugar
1/4 tsp salt
1 stick butter, soft
2 eggs
1 tbsp of Lemon juice
zest from 1/2 lemon (about 1tsp)

1. Combine the flour, sugar and salt in a large bowl.
2. Mix in the softened butter.
3. In another bowl whisk the eggs with the lemon juice and zest.
4. Add to the larger bowl and mix well.
5. Pour into prepared 8x8 brownie pan.
6. Bake at 350 for 25 minutes.
7. Remove and let cool, then glaze.

1/2 C powdered sugar
1 lemon juice from other half of lemon
additional lemon zest
- Just stir together and pour.


  1. Aw. :)

    Did you like them? I thought they were so amazing the next day! lol

    1. Yeah, we loved them! I'm not a huge lemon fan, but these were good.

  2. Mmm.. lemon and buttery goodness :) Pinning it!
    Thanks for sharing at Sunday Sweeties.

  3. These look tempting. Thanks for sharing :-)

  4. hey there! thanks for visiting my blog-im following back and happy to be reading up on you and your posts! p.s. glad you didnt actually wet the bed! :)

  5. Food on Friday: Lemons and Limes is now open for entries. This looks like a neat one! I do hope you link it in. This is the link . Cheers

    PS I am following you now. If you like Carole's Chatter it would be great if you followed me back.