Friday, August 3, 2012

Recipes :: pot roast

I make mine for freezing, then pull out and cook in the crock pot when wanted/needed. But if you prefer to cook the day you prepare it, you can do so - just cut out the freezing/dividing part.

Pot Roast - pork roast, rump roast, etc, whatever you fancy
1/2 cup water
Pot roast seasoning

1. Cut the meat and divide into 2 freezer bags.
2. Cut as many potatoes and carrots into chunks as you want.
3. Cut up a few pieces of celery to throw in for taste - throw in with meat.

When Cooking
1. Let thaw - then place in crock pot.
2. Mix about a 1/2 of the seasoning with 1/2 cup water - pour over meat and veggies.
3. Cook on high for 4 hours, or low for 8 hours.

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