Tuesday, January 21, 2014

Recipe :: Crock pot chicken and dumplings

3-4 boneless, skinless chicken breasts (thawed)
2 tbs butter
2 (10 oz) cans of condensed cream of chicken soup
1 (14 oz) can of chicken broth
1 medium onion, diced (or 1 tbs onion powder)
4 large flaky fridge biscuits (I used 6 and cooked the last 2 normally for the kids)

1. Place thawed chicken in the crock pot. Add the butter, soup, broth and onions/onion powder. Cook on high 4-6 hours or on low for 8 hours. No stirring!
2. Cut each uncooked biscuit into small pieces and stir into the mix. Continue to cook on high for 30 minutes.
3. Remove chicken and shred with a fork. Return it to the crock pot, mix & serve

I liked it a lot. Nothing compared to country homestyle chicken and dumplings, but I still liked it. My husband wasn't a fan.

Thanks to Amanda over at threebythirty.com for helping me find this recipe after it got deleted on Facebook.

Sponsor(s) of the month:

No comments:

Post a Comment