Wednesday, March 4, 2015

Recipe :: Cookie Roll

1 can crescent rolls (pinch together seams)
8 oz cream cheese, room temperature
1/3 cup sugar
2 tsp vanilla
1 cup mixed white and chocolate chips

1. Beat sugar, cream cheese and vanilla together until smooth and creamy.
2. Unroll the crescent roll.
3. Spread the cream cheese mixture over the top of the crescent sheet.
4. Sprinkle your chips on top of cream cheese.
5. Roll the crescent sheet up tight, then cut into 1/4 inch slices (you can choose to freeze the roll beforehand, to make cutting easier... I didn't mess with it.)
6. Preheat oven to 350 and baked 12-14 minutes, until crescent roll appears golden.
7. Let cool and enjoy!!

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